12 HOUR
SMOKED
BRISKET
We offer our Black Angus brisket whole, halved or individual portions, designed for busy environments with the ability to serve in as little as two minutes.
Our pulled brisket is also available in 2kg vacuum sealed bags with each product exceeding even the highest Chef's standards.
WHOLESALE
WHEN YOUR BUSINESS IS OUR BUSINESS
Our smoked brisket and smoked pork are specifically produced to be "held in time" meaning that the freshness and quality you expect, is at it's premium once heated to serve.
Both our brisket and succulent smoked pulled pork are smoked, rested, then snap chilled and vacuum sealed, making them available for delivery in the Sydney Metro and Central Coast year round.
Recognizing the many constraints a variety of businesses must take into account, our products are designed for easy transport and use by all types of vendors across the service industry.
Our goal is to bring you the convenience of enjoying our slow-smoked handcrafted brisket and pork effortlessly, with flavours, quality and tenderness as premium as the day they were smoked.
8 HOUR
SMOKED
PULLED PORK
Our succulent Aussie pork shoulder is coated in our signature dry rub, slow smoked,, rested then hand shredded in its juices, with a dash of our smoked barbeque sauce. Our smoked pork is available in 1.5kg shoulder rolls or in 2kg vacuum sealed bags, inspiring a variety of unique menu creations.
